The Philippines is a tropical country, it’s very hot and humid everyday. Therefore, almost every dishes are very salty (in order to refill the salt in our body since we sweat a lot) and spicy (for the sake of spicing up our dinner). This dish is one of those I’ve learnt how to cook during my trip there – quick and easy (:
INGREDIENTS
- 1 small pack of cellophane noodles
- 0.5 small pack of chopped enoki (golden needle mushroom)
- 1 (mini or long) chopped cabbage
- 1 pack of chopped green beans
- 4 cloves of finely chopped garlic
- Finely chopped ginger (same amount as garlic)
- 1 chopped onion
- 1 canned mackerel or sardine in chilli and garlic sauce
- Olive oil
- Oyster sauce
PREPARATION
- Soak the cellophane noodles in cold water for at least 5 minutes
- Heat some olive oil in a frying pan and fry the finely chopped garlic and ginger
- Add the chopped onion (*add butter if wanted)
- Put all the chopped vegetables with a little bit of warm water and a little more olive oil
- Add the soaked cellophane noodles with a bit of warm water
- Pour the can of mackerel or sardine
- Add a bit of oyster sauce and mix all the ingredients
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